Services & Products
Deer Processing Services
Regular Cut - $150
- Tenderloin 1pk
- Backstrap 3pks
- Steak 6pks
- Roast 2pks
- Burger - Depends on the size of the deer
- Beef or Pork fat additional $3.00 pound per fat added
- Breakfast Sausage $4.00 per pound
Additional Info
We are no longer accepting quartered deer during gun season. Deer must be whole with a hide on them or completely deboned or we cannot accept it.
NO RIBS, NO EXCEPTION! All rib meat goes into burger or sausage.
All choice cut packaging is vacuum packed and burger is packaged in 1-1.5 lb burger bags.
We can also custom cut and wrap to suit your personal needs. Only cut with bone in will be steaks.
Debone cut is available for just $10.00 more.
We offer individual packaging of your meat for an additional $10.
We also offer a large list of Smoked Venison Products that are made by our great friends down at Webb’s Butcher Block. You can click here for a full list of products and pricing.
ALL HARVESTED ANIMALS MUST HAVE CONFIRMATION NUMBER!
WE ARE UNABLE TO ACCEPT A DEER FROM THE FOLLOWING COUNTIES: FULTON COUNTY, HICKMAN COUNTY, GRAVES COUNTY, MARSHALL COUNTY, AND CALLOWAY COUNTY.
Taxidermy Services
Euro Mounts White - $200.00
Euro Mounts Dipped - $300.00
($100.00 deposit required for Dipped)
Horns on a Plaque - $150.00
Cape Out Fee - $40.00
Additional Info
All Euro Mounts include a wall hanger. For an additional fee, we also have a selection of plaques at various prices.
Shoulder Mounts are no longer done in house, but your $40.00 Cape Out Fee will get your trophy harvest caped and delivered to one of our local Taxidermist of your choice.
CT Taxidermy – 4685 N Preston HWY, Louisville, KY 40165 – 502-640-5097
Holt Taxidermy – 1290 Holt Ridge Rd Bloomfield, KY, 40008 – 502-507-5409
Schumacher Taxidermy – 408 E 3rd St Hardinsburg, KY 40143 – 502-271-0978
ALL HARVESTED ANIMALS MUST HAVE CONFIRMATION NUMBER!
Our Policies
While we don't like to have a lot of rules, we do have a few policies in place:
1. ALL animals MUST be properly Field Dressed. If you are not sure how to properly field dress your harvest, an informative video produced by Kentucky Afield can be viewed below.
2. ALL animals MUST have a Confirmation Number. NO EXCEPTIONS! See the link below for information on Kentucky Big Game Recording and Tagging Requirements.
3. C & J deer reserves the right to refuse any animal that does not look or smell to be a fresh harvest. For example if the deer laid all night with the guts in side or Road Kill you will probably be turned away. $25.00 CHARGE FOR DISPOSAL OF ROTTEN ANIMALS!
4. All deer from out of state must be quartered or deboned with no parts of spine or brain attached. THERE HAS BEEN NO CASES OF CHRONIC WASTING DISEASE FOUND IN KENTUCKY.
5. $25 charge on any cape left more than 2 days that is not being delivered to one of our local taxidermists.
6. All payments via credit or debit card will be subject to a 5% courtesy fee.
7. Once you have been notified that your deer is ready for pick up you have 14 DAYS to pickup your meat. After 14 DAYS there will be a $25 storage fee added to your bill. After 21 DAYS your meat will be sold for what is owed. This rule will be enforced due to limited amount of freezer space.